Shrimp Fajitas

0 Gather all ingredients.
1 Add all seasonings to a small bowl. Mix well.
2 Add shrimp to a large bowl. Pat dry. Add 1/2 tbsp olive oil and juice from ½ lime. Mix and coat the shrimp. Add in ½ seasonings and mix well. Set aside to marinate (up to 2 hours).
3 Chop the bell peppers and onion into very thin slices. Place in a large bowl. Add 1/2 tbsp olive oil, juice from ½ limes, and other ½ of the seasonings.
4 Heat ½ tbsp olive oil in a large skillet over medium heat.
5 Add shrimp.
6 Cook shrimp for about 1-2  minutes on each side. Remove shrimp from the skillet.
7 Add the veggies to the skillet. Cook for about 7 mins, stirring occasionally. Remove from heat.
8 Add the shrimp back to the skillet and sprinkle with cilantro. Toss to combine.
9 Serve with tortillas, tortilla chips, salsa, greek yogurt, cheese, or whatever you like with fajitas!